Daily Specials - Hot Food Menu Monday - Sunday

Hot Bar

Monday-  Rosemary Herbed Chicken, Gluten Free Mac N' Cheese*(GF), Veggie Quinoa*(GF, V), Vegan mashed Potatoes*(GF, V), Seasonal Veggies*(GF, V), Thyme roasted Cauliflower*(GF, V)

Tuesday- Taco Bar; Mexican shredded Chicken, Vegan Nut filling*(GF, V), Refried Beans*(GF, V), Lime Cilantro Rice*(GF, V), Fajita veggies*(GF, V), Flour and corn tortillas*, local spring mix*, house made heirloom Pico De Gallo*(GF, V) 

Wednesday- Vegan Spaghetti*(GF,V), Veggie Lasagne*(GF), Deistel Turkey Lasagne*(GF), Roasted Seasonal Veggies*(GF, V), Roasted Cabbage*(GF, V)

Thursday- Deistel Turkey Farmer's Pie*(GF), Veggie Farmer's Pie*(GF, V), Roasted Corn with garlic butter sauce*(GF),  Roasted seasonal veggies*(GF, V), Roasted Carrots and Beets*(GF, V) 

Friday- BBQ Chicken thighs(GF), Vegan mashed Potatoes*(GF, V), GF  Mac N' Cheese*(GF), Buffalo roasted Cauliflower bites*(GF), Roasted delicata squash* (GF, V)

Saturday and Sunday- Brunch until 2pm- Biscuits and Gravy*, GF Pancakes*(GF), Roasted Sweet Potatoes*(GF,V), Potatoes O'Brien*(GF,V), Breakfast Burritos*, Breakfast Sandwiches*(GF), Scrambled Eggs*(GF)

*Organic   GF-Gluten Free   V- Vegan

 

Daily Soups

Soup Schedule TBA

DELI HOURS

Monday - Saturday
Breakfast: 8am – 10:30am
Lunch/Dinner: 11am – 6pm

Sunday
Brunch: 8am – 2 pm